Tonight I made my grandmother's recipe for pot pie.
MMMM...
Dough-y goodness!
(That's my favorite part.)
... an Aboriginal name meaning 'goddess of small plants.'
"Don't worry about the world coming to an end today. It's already tomorrow in Australia."
2 comments:
What, no recipe?!?
:)
Ok, it's easy enough. And oh so yummy!
-----
In 2 quarts boiling broth layer dough squares (add nearly 2/3 cup water to 3 cups bisquick til dough forms; roll & cut into squares), 1 or 2 thinly sliced (large) potatoes & 3 cups cooked chicken. As the layers are added, push them down into the broth.
-----
Cover & boil for 30 minutes. (Do not uncover during cook time -- shake pot to move ingredients around.)
Post a Comment