Friday, April 20, 2007

Doughy goodness

Tonight I made my grandmother's recipe for pot pie.
MMMM...
Dough-y goodness!
(That's my favorite part.)

2 comments:

e4 said...

What, no recipe?!?

:)

JBTW said...

Ok, it's easy enough. And oh so yummy!
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In 2 quarts boiling broth layer dough squares (add nearly 2/3 cup water to 3 cups bisquick til dough forms; roll & cut into squares), 1 or 2 thinly sliced (large) potatoes & 3 cups cooked chicken. As the layers are added, push them down into the broth.
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Cover & boil for 30 minutes. (Do not uncover during cook time -- shake pot to move ingredients around.)