Cheesecake

I just put the birthday cheesecake in the fridge so it will be nice and chilled for tomorrow. Hopefully it will turn out okay. It's the first I've made from scratch.
So far one lesson has been learned -- you don't need to smoosh the graham cracker crumbs on the top inch of the pan... you just don't have that much filling. So there will be crumbles on the top as well when I go to take the sides off. Oh well, crumbs at least taste good. Just won't win any awards for looks.
Live and learn.
(Hopefully it will be a yummy lesson to practice!)